Fermented Vegetables

Kehoe’s Kitchen

Dill, Kale and Carrot Sauerkraut

About the product

Kehoe’s Kitchen mostly use the “wild fermentation” method to help diversify and maximise the beneficial bacteria of each batch of ferment. All cabbage based Sauerkrauts are fully fermented before decanting into jars. This means that they are left in the fermentation crock until they finish bubbling. This ensures a mature flavour and maximum beneficial bacteria.

Ingredients

Organic carrot, organic cabbage, organic kale, natural sea salt and organic dill seeds.

Kehoe’s Kitchen

Beetroot and Ginger Sauerkraut

About the product

Kehoe’s Kitchen mostly use the “wild fermentation” method to help diversify and maximise the beneficial bacteria of each batch of ferment. All cabbage based Sauerkrauts are fully fermented before decanting into jars. This means that they are left in the fermentation crock until they finish bubbling. This ensures a mature flavour and maximum beneficial bacteria.

Ingredients

Organic cabbage, organic beetroot, organic ginger and natural sea salt.

The Goods

Spicy Kraut with Chilli

About the product

The Goods Spicy Sauerkraut is a delicious, live ferment of cabbage, carrots, chilli and paprika. Our kraut is never heated, creating the perfect environment for lactic acid bacteria to thrive. This process of fermentation creates a distinctive, savoury flavour profile.

Brimful of beneficial bacteria, our Spicy Kraut is deliciously earthy and is perfect strewn all over salads, as a side to meat, or added to burgers and sandwiches.

Ingredients

White Cabbage (92%), Carrot (2.9%), Salt (1.5%), Started Culture of Lactic Acid Bacteria (1%), Crushed Chilli (0.5%), Garlic, Chilli Powder (0.4%), Paprika (0.4%).

The Goods

Golden Kraut with Turmeric

About the product

The Goods Golden Sauerkraut is a delicious, live ferment of cabbage, carrots and turmeric. Our Kraut is never heated, creating the perfect environment for lactic acid bacteria to thrive. This process of fermentation creates a distinctive, savoury flavour profile.

Brimful of beneficial bacteria, our Golden Kraut is deliciously earthy and is perfect strewn all over salads, as a side to meat, or added to burgers and sandwiches.

Ingredients

White Cabbage (92%), Carrot (2.9%), Salt (1.5%), Started Culture of Lactic Acid Bacteria (1%), Turmeric (0.6%).

The Fermentary

Vegan Kimchi

About the product

No fish sauce to be found in here. Raw and wild fermented, for everyone because not only did we capture the bacteria and use it for a great ferment (the science) but we captured the flavours to almost perfection (the art). Go ahead and enjoy - not because your’re vegan but because you have excellent taste.

Ingredients

Wombok, daikon, carrot, spring onion, garlic, ginger, gochugaru chilli powder, sea salt, raw sugar, tamari.

The Fermentary

Smokey Jalapeno Kraut

About the product

Warm and deep, sour and smoky, This one pairs well with many. On the to with crackers and cheese, a big juicy sausage or in a melted cheesy jaffle. Yes. Or out of the jar with a fork. Made with a mix of Chipotle an fresh jalapeno - raw and wild fermented, never pasteurised and full to the brim with the good bacteria that love our bodies.

Ingredients

Cabbage, celtic sea salt, chipotle, fresh jalapeno, pepper.

The Fermentary

Sauerkraut with Caraway

About the product

Good for you, good for your gut, but most of all - good in your mouth. Pure and simple. This one ferments for quite some time and you will end up with almost a whole cabbage in the large size jar due to the way we pack it and the way the cabbage shrinks. The taste changes depending on the time it's been fermented and so do the bacterial content and vitamin C count, and all the rest. It really has it's own story. We add a gorgeous celtic sea salt, and organic caraway seeds to beautiful local cabbages. And that's all it needs. Oh and of course a dark little anaerobic place to sit and ferment itself. Wild, raw and fermented. Crunchy, sour, salty sweet and a tiny bit nutty. YUM. Goes well with avocado, eggs, anything oily really, crackers and cheese, through a salad or in a Reuben sandwich or in any other toastie. Limited only to your imagination.

Ingredients

Cabbage, Celtic Sea Salt, Carraway Seeds.

The Fermentary

Red Kraut with Fennel

About the product

The Red Kraut (Rød Kraut) stems from my years in Denmark where it was served warm and usually with some apple and butter through it. You can still do that - cook the apple in butter and cool it to room temp. and mix the kraut through. But you don't need to. It has a lovely mild warmth of fennel seed and the sweetness of red cabbage. Pairs well with anything creamy like potato gratin, or a creamy pasta, on crackers or through a salad or Buddha bowl. It's quite popular with greens actually.

Ingredients

Red Cabbage, Fennel Seeds, Sea Salt.

The Fermentary

Raw Kimchi

About the product

Our kimchi is a labour of love and is now oft touted as the BEST kimchi by kimchi buyers around. Is it because we peel the garlic by hand? (yep, it's A LOT of garlic). Or all of the gorgeous ginger and pure smokey Korean chilli. Maybe it's the vibe we put into it because on kimchi making day everyone is happy. The aroma is big and we enjoy the sounds of everyone peeling and hand chopping (unlike sauerkraut making days when we use our 'ferment mixer' and a shredder. We only use the best, naturally and slow fermented fish sauce by Red Boat - with but 3 ingredients: anchovies, salt and TIME. And a touch of organic slow fermented tamari, a pinch of raw organic sugar, daikon, carrots, spring onions and wombok. You'll want to eat more. We have been told by many that it's the best kimchi they've tasted. Makes peeling all of that garlic worth it. :)

Ingredients

Wombok, Daikon, Carrot, Garlic, Ginger, Spring Onions, Korean Chilli Powder, Celtic Sea Salt, Organic Raw Sugar, Naturally Fermented Anchovy Sauce, Slow Fermented Tamari Sauce.

Kehoe’s Kitchen

Kimchi White

About the product

Kehoe’s Kitchen mostly use the “wild fermentation” method to help diversify and maximise the beneficial bacteria of each batch of ferment. All cabbage based Sauerkrauts are fully fermented before decanting into jars. This means that they are left in the fermentation crock until they finish bubbling. This ensures a mature flavour and maximum beneficial bacteria.

Ingredients

Organic Cabbage, Organic Apple, Organic Ginger, Organic Garlic, Natural sea Salt and Organic Chili.

Kehoe’s Kitchen

Kimchi Traditional

About the product

Kehoe’s Kitchen mostly use the “wild fermentation” method to help diversify and maximise the beneficial bacteria of each batch of ferment. All cabbage based Sauerkrauts are fully fermented before decanting into jars. This means that they are left in the fermentation crock until they finish bubbling. This ensures a mature flavour and maximum beneficial bacteria.

Ingredients

Organic cabbage, organic carrot, organic apples, organic onion, natural sea salt, organic ginger, organic chilli, organic garlic and organic turmeric.

Kehoe’s Kitchen

Cauliflower Mustard Pickles

About the product

At Kehoe’s Kitchen we use only the finest locally sourced certified organic fresh produce. Our commitment is to maximise the nutrient content, taste and quality of our products.

Our mustard pickles are dry salted and fully fermented before being jarred. The nutritional benefits are increased by our traditional fermentation process. A more mature ferment guarantees plentiful beneficial bacteria and a full bodied flavour. The ferment also becomes more acidic and acts as a digestive enzyme, allowing easier digestion and absorption of more nutrients.

Ingredients

Organic cauliflower, organic onion, organic carrot, organic apples, organic tomato paste, natural sea salt, organic turmeric, organic brown mustard seeds, organic yellow mustard seeds and organic ground ginger.

Gutsy

Organic Smoked Garlic Kraut

About the product

Bring me along to a BBQ or on a gourmet cheese platter, I shall not disappoint. Mash me through guacamole or make an aioli with my juices, I taste good with any food.

Ingredients

Cabbage*, garlic*, cold smoked garlic*, black peppercorns*.

*Certified Organic

Gutsy

Organic Red Pepperberry Kraut

About the product

I have a subtle peppery flavour that is well loved by everyone, many even enjoy me straight out of the jar.

Ingredients

Cabbage*, Australian native pepperberry, sea salt.

*Certified Organic

Gutsy

Organic Carrot, Ginger and Turmeric Kraut

About the product

I’m best with Asian dishes and egg dishes, Cashew nut and beef stir fry, Vietnamese spring rolls, veggie gyoza, Thai inspired salads, or even served next to a steaming bowl of dhal.

Ingredients

Carrot*, ginger*, turmeric*, grapefruit*, sea salt.

Gutsy

Organic Apple Radish Kimchi

About the product

I’m full of flavour and come with a spicy kick. Add me to crispy fried eggs, beef bulgogi pizza, pulled pork tacos with slaw or even a rainbow salad Quinoa bowl.

Ingredients

Cabbage, carrot, leek, apple, radish, lime onion, chili, ginger, garlic, turmeric, sea salt.

Foley’s Frothing Fermentations

Raw Jalapeno Kraut

About the product

Ingredients

Organic local cabbages, jalapeno, smoked paprika, celery seed, Western Australian salt.

Foley’s Frothing Fermentations

Kimchi Gutshot

About the product

Populate and re-balance your gut flora with a quick and easy GUT SHOT of organic raw sauerkraut juice.
Shot it or add it to your soups, broths and curries, also a great addition to salads. Available in four great flavours; raw sauerkraut, kim-chi, ginger beetroot or turmeric.

Foley’s Frothing Fermentations

Beetkraut Gutshot

About the product

Populate and re-balance your gut flora with a quick and easy GUT SHOT of organic raw sauerkraut juice.
Shot it or add it to your soups, broths and curries, also a great addition to salads. Available in four great flavours; raw sauerkraut, kim-chi, ginger beetroot or turmeric.

Dr. Kim’s Magnificent

Kimchi Traditional Spicy

About the product

A trifecta of flavours – hot, salty, piquant. A good honest crunchiness. All the taste and texture any gourmet would expect from a top-quality Kimchi.

Ingredients

Napa cabbage, white radish, chilli, salt, garlic, ginger, chilli powder, onion, fish sauce, cane sugar, spring onion, shrimp paste.

Dr. Kim’s Magnificent

Kimchi Vegan

About the product

A mighty flavour kick and exotic condiment in one jar. Try it on brunch time scrambled eggs, dash it over dinner time stir frys, grills, burgers and barbecues.

Ingredients

Napa cabbage (77%), water, chilli powder, garlic, salt, onion, ginger.

Produced in a factory that processes crusctacea and fish, traces may remain.

Dr. Kim’s Magnificent

Kimchi Mild White

About the product

Dr Kim’s tart white Kimchi makes a memorable accessory to any savory dish. Asian or western; breakfast through dinner; eggs, grills or stir-fries.

Ingredients

Napa cabbage, carrot, chilli, salt, garlic, onion, fish sauce, cane sugar, spring onion, ginger.

Dr. Kim’s Magnificent

Kimchi Daikon Radish Spicy

About the product

A mighty flavour kick and exotic condiment in one jar.

Ingredients

White radish (88%), chilli powder, fish sauce, garlic, sugar, onion, shrimp paste, spring onion, chilli, ginger, salt.

Peace Love and Vegetables

Tasmanian Seaweed SuperKraut

About the product

We’ve captured the magic of the ocean in this nutrient-dense power player. Adding organic Australian Wakame and ORMUS to a classic base of cabbage, carrot and ginger, this oceanic delight is packed with minerals and as refreshing as an afternoon swim!

Ingredients

Cabbage*, Filtered Water, Carrots*, Ginger*, Australian Sun-dried Sea Salt, L-Plantarum Culture Starter, Tasmanian Wakame*, Ormus
*Denotes Organic