Ferments
The Fermentary
Vegan Kimchi
In Stock
Certified By: Not Certified Organic
Country of Origin: Made in Australia from local and imported Ingredients
350g
$13.60About the product
No fish sauce to be found in here. Raw and wild fermented, for everyone because not only did we capture the bacteria and use it for a great ferment (the science) but we captured the flavours to almost perfection (the art). Go ahead and enjoy - not because your’re vegan but because you have excellent taste.
Ingredients
Wombok, daikon, carrot, spring onion, garlic, ginger, gochugaru chilli powder, sea salt, raw sugar, tamari.