Organic Preserved Vegetables

Rosnay Olives

Kalamata Olives

About the product

Traditional Black Kalamata Olives made using natural Murray River Salt for the brine, the fruit pickles (ferments) over six to eight months before hand grading them to remove all of the over ripe olives, with minimal oxidation and bottled with Murray River salt and organic apple cider vinegar.

Ingredients

Organic Unpitted Kalamata Olives, Murray River Salt, White Vinegar, Extra Virgin Olice Oil.

Ceres Organics

Sundried Tomatoes

About the product

Ceres Organics Sundried Tomatoes are made of organically grown red tomatoes, harvested at the peak of ripeness and dried naturally in the sun with just a little bit of salt added. This procedure allows tomatoes to retain their nutritional value while intensifying their taste.

Spice up your next meal with some sundried tomato pesto, or dice them and mix into your cooked green beans or fresh tossed salad. They work anywhere fresh or canned tomatoes do!

Sundried tomatoes may also be preserved in olive oil, along with other ingredients such as rosemary, basil, tomatoes, dried paprika and garlic.

Ingredients

Certified Organic Sundried Tomatoes, Salt

Woodstock

Dill Pickles Sliced

About the product

Organic Kosher Dill Pickle Planks are perfect for stacking on your favourite sandwich! A proud product of the USA, Woodstock Organic Kosher Dill Pickle Planks are USDA Organic, Kosher, and fat free.

Ingredients

Cucumbers* (65%), water, distilled vinegar*, salt, calcium chloride, garlic chips*, dillweed oil* (1%), gum Arabic*, natural spice flavours*, xanthan gum.
*Organic

Cook's Pantry

Polish Dill Pickles Whole

About the product

Cook's Pantry uses organic cucumbers grown on small family farms, made in-season for a fresh, natural taste, straight from Poland, where they know a thing or two about pickles.

Pickles are estimated to be more than 4,000 years old. Cleopatra attributed a portion of her beauty to pickles. They make appearances in the Bible and in Shakespeare's writing. The enjoyment of pickles spread far and wide throughout Europe. In the thirteenth century, Pickles were served as a main dish at the famous Feast of King John.

Ingredients

Organic cucumbers, water, organic sugar, organic dill, salt, citric acid, organic dill, salt, citric acid, organic garlic, organic vinegar, organic allspice, organic bay leaf.

Cook's Pantry

Polish Dill Pickles Slices

About the product

Cook's Pantry uses organic cucumbers grown on small family farms, made in-season for a fresh, natural taste, straight from Poland, where they know a thing or two about pickles.

The word pickle comes from the Dutch pekel, meaning salt or brine. Polish dills contain more spices and garlic than either traditional dill pickles or kosher dill pickles.

Ingredients

Organic cucumbers, water, organic sugar, organic dill, salt, citric acid, organic garlic, organic vinegar, organic allspice, organic bay leaf.

Cook's Pantry

Sliced Beets

About the product

They say beets are good for you. We just think they are delicious. Cook's Pantry sliced beets come from small family farms, and are made in-season, packed with fresh and natural flavor. Try a Cook's Pantry recipe or eat them straight out of the jar!

Ingredients

Organic red beets, water, organic sugar, salt, citric acid, organic vinegar, organic bay leaf, organic allspice.

Cook's Pantry

Whole Beets

About the product

Cook's Pantry whole beets come from small family farms, and are made in-season, packed with fresh and natural flavor. Enjoy in winter and summer recipes! Try one of Cook's Pantry's ideas on how to cook with whole beets.

Ingredients

Organic red beets, water, organic sugar, salt, citric acid, organic vinegar, organic bay leaf, organic allspice.

Cook's Pantry

Sauerkraut

About the product

Here at Cook's Pantry we use organic cabbage grown on small farms, and we prepare it the old fashioned way, with just salt and water, made in season and packed straight from local fields.

Ingredients

Organic White Cabbage, Water, Salt

Cook's Pantry

Beet Sauerkraut

About the product

We think that beets and sauerkraut are a tangy-sweet match made in heaven. Our Beet Sauerkraut is made the old fashioned way, with just salt and water made in season and packed straight from local fields. Enjoy Cook's Pantry Beet Sauerkraut on just about anything! It pairs well with grilled meat, chicken or tofu. Try one our recipes for exciting new ideas.

Ingredients

Organic White Cabbage, organic Red Beets, Organic Apples, Water, Salt

Westmont Picklery

Dill Pickles Halved

About the product

A classic Americana pickle. Great on the side of a burger or with some sharp cheddar and a shot of whiskey.

Ingredients

Cucumber (50%), Vinegar, Water, Salt, Sugar, Dill (0.5%), Pepper

Westmont Picklery

Chilli Pickles Halved

About the product

A daunting mother! This is a unique experience, great with slow cooked meats, a hit of tequila or to add some fire to your favourite salad dressing.

Ingredients

Cucumber (50%), Vinegar, Water, Salt, Suar, Chilli (0.5%), Garlic.

Westmont Picklery

Bread and Butter Pickles Sliced

About the product

Sweet Tang! The Pickle without prejudice, perfect for sandwiches or burgers.

Ingredients

Cucumber (50%), Vinegar, water, Salt, Sugar, Dill (0.5%), Pepper, Spices, Garlic.

Riverina Grove

Crushed Garlic

About the product

Crushed for convenience and preserved in canola oil and vinegar without preservatives. This extortionary product is perfect for adding flavour to your sauces, stir-fries and gravies. One teaspoon for one clove is all you need. Spread between the cracks of a sliced loaf of crusty bread and wrap in aluminium foil, bake in the oven and presto fantastic garlic bread to serve with Riverina Grove Pasta Sauce.
Gluten Free

Aurelio

Organic Chili Garlic Olives

About the product

Aurelio organically grown marinated olives are created with fresh regional produce from the riverina that is carefully blended and prepared to perfection using traditional recipes.

Ingredients

Organic Olives (96%), Garlic (2%), Organic Extra Virgin Olive Oil, Chilli (0.6%), Herb

Aurelio

Organic Garlic Olives

About the product

Aurelio organically grown marinated olives are created with fresh regional produce from the riverina that is carefully blended and prepared to perfection using traditional recipes.

Ingredients

organic olives (96%), Garlic (2%), Organic Extra Virgin Olive Oil, Mixed Herbs.

Aurelio

Organic Meditteranean Olives

About the product

Aurelio organically grown marinated olives are created with fresh regional produce from the riverina that is carefully blended and prepared to perfection using traditional recipes.

Ingredients

Organic Olives (98%), Organic Extra Virgin Olive Oil, Herbs and Spice (0.5%).

Aurelio

Organic Black Olives Fennel and Lemon

About the product

Aurelio organically grown marinated olives are created with fresh regional produce from the riverina that is carefully blended and prepared to perfection using traditional recipes.

Ingredients

Organic olives, water, salt, organic lemon peel, organic fennel seed, citric acid.

Aurelio

Organic Green Olives Lemon Pepper

About the product

Aurelio organically grown marinated olives are created with fresh regional produce from the riverina that is carefully blended and prepared to perfection using traditional recipes.

Ingredients

Organic olives, water, salt, organic lemon peel, organic pepper, citric acid.

Spiral Foods

Pickled Daikon Radish

About the product

Spiral Foods Pickled Daikon Radish (Takuan) is made from daikon radish, sea salt and rice bran. Although there are a variety of pickles in Japan, the daikon pickle, called ‘takuan’ is a traditional basic food and the most widely consumed pickle. The Japanese eat a little pickled daikon daily for health and wellbeing. To enjoy daikon slice a portion and wash it under cold water to remove the bran and sodium. Thinly slice and eat a couple of pieces with sushi, rice balls or mince it and toss into salads. There are no artificial colours, additives or preservatives.

Ingredients

Daikon radish, water, rice bran, sea salt.

Spiral Foods

Ginger Minced

About the product

Ginger has a culinary history dating back to ancient Greece, China, India and the Middle East and has long been prized for its aromatic, culinary and health properties. One of the most versatile and exotic ingredients in world cooking, it can be used in stirfries, curries, marinades and dressings, as well as in desserts.

Ingredients

Organic ginger, organic vinegar, organic sunflower oil, thickener (xanthan).

Spiral Foods

Garlic Minced

About the product

Garlic was once worshipped by the ancient Egyptians, chewed by Greek Olympians and thought to scare off vampires, demons and werewolves,

Garlic is now enjoyed for its flavour, as well as natural antibiotic properties. Spiral Foods select Organic Minced Garlic has a pungent flavour that mellows and sweetens when it is cooked.

Ingredients

Organic garlic, organic vinegar.

Salute

Olives Kalamata

About the product

Pickled in the traditional Greek way, this olive has a delicate taste. This olive is picked when black.

Serving suggestion: Salads, Antipasto platters, pizza, tapenade

Ingredients

Olives pickled, extra virgin olive oil, salt, vinegar.

Salute

Olives Manzanillo

About the product

A green crunchy olive with quite robust flavours. The olive is of medium size and round like a cherry.

Serving suggestion: Salads, Antipasto platters, green olive dip.

Ingredients

Olives pickled, extra virgin olive oil, salt, vinegar.

Salute

Olives Semi Dried

About the product

The semi dried olive is a family treasure and cured following an old recipe. It is full flavoured without any of the vinegar taste.

Serving suggestion: Cheese platters, red meat stews

*Only available in plain version*

Ingredients

olives semi-dried, extra virgin olive oil, salt.