Organic Baking Aids

Honest to Goodness

Brewer's Yeast

About the product

Brewer's yeast is made from a fungus called Saccharomyces cerevisiae typically used to make beer. Brewer's yeast is a rich source of B-complex vitamins, selenium, protein and chromium. Naturally contains probiotics, which helps promote gut health and aids digestion.

Many mothers use brewer’s yeast to make 'lactation cookies' – helping breast feeding mothers naturally produce more milk. Brewer's yeast has a slightly bitter and nutty taste.
It has a flavour similar to Vegemite!

Ingredients

Inactive dried yeast

Organic Times

Baking Powder

About the product

Organic Times Baking Powder is a baker’s delight, creating light, fluffy, fine-textured baked goods. Ideal for sponges, brownies, shortbread, scones, cupcakes…
Our quality baking powder combines pure cream of tartar, bicarbonate of soda and organic corn starch. Aluminium free.

Ingredients

*corn starch*, acid:cream of tartar(24.7% monopotassium tartate), raising agent: sodium bicarbonate(bi-carb soda)

*Ingredients certified organic. No use of GMOs.

Lotus

Citrus Pectin

About the product

Lotus Citrus Pectin is a gluten free, nutritional fibre source. Extracted from citrus peel, use it to set jellies, jams and marmalades.

Ingredients

Vegetable gum extracted from citrus peel.

Honest to Goodness

Baking Powder

About the product

A very popular natural leavening agent used in baking. It is gluten-free and aluminium-free and contains bicarbonate of soda (Baking Soda), cream of tartar and organic rice flour.

Ingredients

Bicarbonate of soda, cream of tartar and organic rice flour <1%

Bob’s Red Mill

Xanthan Gum

About the product

Xanthan Gum is a plant-based thickening and stabilizing agent. It is named for the bacteria, Xanthomonas campestris, which plays a crucial role in this description. Technically speaking, xanthan gum is a polysaccharide, which is just a fancy way to say ‘a string of multiple sugars’ To create xanthan gum, the Xanthomonas campestris bacterium is allowed to ferment on a sugar. The result is a gel that is then dried and milled to create the powder substance.
Xanthan gum has a number of powerful properties. First, it works as an emulsifier, encouraging liquids that normally don't like one another to mix together. Second, it works as thickener, increasing the viscosity of liquids and batters. Third, it can create a creamy texture.
In the world of gluten-free baking, xanthan gum plays the crucial role of imitating gluten. In baking, gluten is what makes dough ‘doughy’. It gives the dough elasticity, as well as viscosity. Those properties help to hold a cookie together while it bakes on a sheet in the oven, and they enable cakes and breads to hold onto the gas bubbles that form inside them - this allows them to rise and take shape. Xanthan gum helps replicate these properties in recipes that do not contain gluten.

Ingredients

Xanthan Gum

Bob’s Red Mill

Pure Baking Soda

About the product

Plain bicarbonate of soda, a top quality leavening agent, used in combination with buttermilk, cocoa, and other acidic ingredients for baking.

Ingredients

sodium bicarbonate

Bob’s Red Mill

Gluten Free All Purpose Baking Flour

About the product

Gluten Free All-Purpose Baking Flour is a blend of garbanzo bean flour, potato starch, whole grain white sorghum flour, tapioca flour and fava bean flour.

It’s just the thing for those sensitive to gluten. Bob’ Red Mill Gluten Free All-Purpose Baking Flour can replace wheat flour in a variety of recipes with the addition of xanthan gum or guar gum.

Ingredients

garbanzo bean flour, potato starch, tapioca flour, whole grain sweet white sorghum flour, fava bean flour

Bob’s Red Mill

Baking Powder

About the product

Baking Powder is the go-to leavener for quick breads, biscuits, cakes and other no-yeast baking recipes. It has no aluminum added and no bitter aftertaste.

Ingredients

sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate

Casalare

Rice Crumbs

About the product

Ingredients

Ground Puffed White Rice (Rice Flour, Salt, Rice Bran).

Ceres Organics

Jasmine Rice Crumbs

About the product

Ingredients

Rice Flour* 88% (includes Jasmine White Rice* 29% and Jasmine Brown Rice* 21%, Water, Sea Salt 0.5% (*Certified Organic)

Bob’s Red Mill

Vegan Egg Replacer

About the product

Bob's Red Mill Gluten Free Egg Replacer is a vegan baking essential made with four simple and clean ingredients: potato starch, tapioca flour, baking soda, and psyllium husk fiber - no grains, soy, gluten, or beans. This proprietary blend is the perfect ingredient for egg-free baking and can be used in cakes, cookies, muffins, pancakes, quick breads, and more. It's so easy to use: just add water in varying amounts depending on if you are replacing an egg white, yolk, or whole egg. With each package containing the equivalent of 34 eggs, it's an economical choice as well. A great choice for those watching their cholesterol intake as it is cholesterol free! Produced in our dedicated gluten free facility, it's safe for celiacs and is perfect for use with our gluten free baking mixes! Just don't try to scramble it or make an egg white meringue - it's fantastic but it's not magic!

Ingredients

Potato Starch, Tapioca Flour, Baking Soda, Psyllium Husk Fiber.

Spiral Foods

Agar Agar Flakes

About the product

A firm textured, white gelatine derived from sea vegetables, Kanten Agar Agar is used to make aspics and jelly. Agar has no calories and is a good source of dietary calcium and iron. It is effective in decreasing blood pressure, cholesterol, diabetes and constipation. Kanten does not lose any nutrients from cooking however, consuming it with vitamin D will allow the calcium to be absorbed more effectively. To better absorb iron and accelerate the secretion of gastric juices, eat Kanten with vegetables and fruits which are abundant in vitamin C. Prepared Kanten can be added to Bonsoy soy milk, miso soup, salads and juice, as well as desserts such as jelly and pudding.

Ingredients

Agar agar

Spiral Foods

Agar Agar Bars

About the product

A firm textured, white gelatine derived from sea vegetables, Kanten Agar Agar is used to make aspics and jelly. Agar has no calories and is a good source of dietary calcium and iron. It is effective in decreasing blood pressure, cholesterol, diabetes and constipation. Kanten does not lose any nutrients from cooking however, consuming it with vitamin D will allow the calcium to be absorbed more effectively. To better absorb iron and accelerate the secretion of gastric juices, eat Kanten with vegetables and fruits which are abundant in vitamin C. Prepared Kanten can be added to Bonsoy soy milk, miso soup, salads and juice, as well as desserts such as jelly and pudding.

Ingredients

Agar agar