Vegan Cheese and Spreads

Naked Byron Foods

Vegan Garlic Aioli

About the product

Naked Byron Foods range of Vegan Mayo’s and Aioli are made with Australian sunflower oil and chickpea water. Other vegan May’s are often made with processed starches and pea or soy powders. This mayo is made with a thick creamy texture and authentic taste using Aquafaba, the natural egg substitute made simply form chickpeas and water.

Ingredients

Australian Sunflower Oil, Naked Byron Aquafaba, Garlic, Pure Olive Oil, Australian Lemon Juice, Apple Cider Vinegar, Organic Coconut Sugar, Sea Salt, Mustard, Mustard Powder.

Naked Byron Foods

Vegan Chipolte Mayonnaise

About the product

Naked Byron Foods range of Vegan Mayo’s and Aioli are made with Australian sunflower oil and chickpea water. Other vegan Mayo’s are often made with processed starches and pea or soy powders. This mayo is made with a thick creamy texture and authentic taste using Aquafaba, the natural egg substitute made simply from chickpeas and water.

Ingredients

Australian Sunflower Oil, Naked Byron Aquafaba, Garlic, Pure Olive Oil, Australian Lemon Juice, Apple Cider Vinegar, Organic Coconut Sugar, Sea Salt, Mustard, Mustard Powder, Chipotle Power, Paprika.

Extraordinary Foods

Cashew Parmesan Sprinkles

About the product

Use this healthy, probiotic and dairy free Cashew Parmesan to top your veggies, salad, pizza, pasta, beans, grains, and everything in between.

Ingredients

Single origin chemical free cashew nuts, organic nutritional yeast, Australian grown chemical free sunflower seeds, organic local kale, organic lemon peel, vegan probiotic Bacillus Coagulans GBI 30-6086* and Himalayan pink salt

Botanical Cuisine

Hazelnut Chocolate Butter

About the product

Dairy Free Down Under

Cheddar Style Block (vegan)

About the product

Well suited for cheese platters and as slices for burgers.

Primal Kitchen is an Australian, Family-owned business that prides itself on fresh, quality products. Using only premium ingredients to ensure the finest quality, the company is committed to providing an excellent non-dairy and vegan friendly alternative to traditional cheese and other dairy products.

Ingredients

Water, Almond Milk (Filtered Water, Almonds, Brown Rice, Sea Salt, Almond Essence), Canola Oil, Tapioca Starch, Thickener (Agar Agar), Sea Salt, Vegan Flavours, Lemon Juice, Preservative (Sorbic Acid), Colour (Beta Carotene).

Nutty Bay

Cashew Cheese - Olive Oregano

About the product

Hand made in Byron Bay from all natural plant based ingredients, it’s best enjoyed chilled as a spread or as a grazing dip amongst friends. Nutty Bay’s creamy cheese is packed full of probiotics and rich enzymes, which improve the balance of bacteria in your gut.

Ingredients

Cashews, filtered water, L-planterium culture starter, sea salt,
pepper, olive oil. Olive and Oregano incl. Olive, capers, oregano, garlic.

Nutty Bay

Cashew Cheese - Mushroom

About the product

Hand made in Byron Bay from all natural plant based ingredients, it’s best enjoyed chilled as a spread or as a grazing dip amongst friends. Nutty Bay’s creamy cheese is packed full of probiotics and rich enzymes, which improve the balance of bacteria in your gut.

Ingredients

Cashews, filtered water, L-planterium culture starter, sea salt,
pepper, olive oil, Porcini Mushrooms, Onion.

Nutty Bay

Cashew Cheese - Garlic

About the product

Hand made in Byron Bay from all natural plant based ingredients, it’s best enjoyed chilled as a spread or as a grazing dip amongst friends. Nutty Bay’s creamy cheese is packed full of probiotics and rich enzymes, which improve the balance of bacteria in your gut.

Ingredients

Cashews, filtered water, L-planterium culture starter, sea salt, pepper, olive oil, garlic

Nutty Bay

Cashew Cheese - Chive and Shallot

About the product

Hand made in Byron Bay from all natural plant based ingredients, it’s best enjoyed chilled as a spread or as a grazing dip amongst friends. Nutty Bay’s creamy cheese is packed full of probiotics and rich enzymes, which improve the balance of bacteria in your gut.

Ingredients

Cashews, filtered water, L-planterium culture starter, sea salt,
pepper, olive oil, shallots, chives, lemon oil.

Dairy Free Down Under

Mozzarella Style Shreds (vegan)

About the product

Mozzarella Style Shreds are perfect melted over pizzas, tacos and nachos.

Primal Kitchen is an Australian, Family-owned business that prides itself on fresh, quality products. Using only premium ingredients to ensure the finest quality, the company is committed to providing an excellent non-dairy and vegan friendly alternative to traditional cheese and other dairy products.

Ingredients

Ingredients: Water, Soy Milk (Filtered Water, Organic Whole Soya Beans, Organic Sunflower Oil, Sea
Salt), Canola Oil, Tapioca Starch, Thickener (Agar Agar), Vegan Flavours, Sea Salt, Yeast Flakes,
Emulsifier (Soy Lecithin), Preservative (Sorbic Acid), Antioxidant (Citric Acid).

Dairy Free Down Under

Cheddar Style Shreds (vegan)

About the product

Great with Salads, Wraps and Burgers.

Primal Kitchen is an Australian, Family-owned business that prides itself on fresh, quality products. Using only premium ingredients to ensure the finest quality, the company is committed to providing an excellent non-dairy and vegan friendly alternative to traditional cheese and other dairy products.

Ingredients

Almond Milk (21%), Canola Oil, Filtered Water, Tapioca Starch, Almond Spread, Sea Salt, Thickener (E406), Yeast Flakes, Vegan Flavourings, Citric Acid, Sorbic Acid (E200).

The Vegan Dairy

Persian Feta

About the product

Artisan dairy-free products handmade on the Mornington Peninsula, Melbourne.

The Vegan Dairy strive to create plant based cheese and butters that not only taste like the real thing but are also handcrafted iwth the finest, most nourishing ingredients. So whether you are vegan, lactose intolerant, health consicious, or simply want to share food with friends or family who are, you can now enjoy guilt free cheeses and butters!

Ingredients

Organic cashew nuts, organic coconut oil. raw organic vegan culture, filtered rice bran oil, cold pressed extra virgin olive oil, thyme, rosemary, sage, lemon rind, black pepper. contains nuts.

The Vegan Dairy

Ashed Chevre

About the product

Artisan dairy-free products handmade on the Mornington Peninsula, Melbourne.

The Vegan Dairy strive to create plant based cheese and butters that not only taste like the real thing but are also handcrafted iwth the finest, most nourishing ingredients. So whether you are vegan, lactose intolerant, health consicious, or simply want to share food with friends or family who are, you can now enjoy guilt free cheeses and butters!

Ingredients

Organic cashew nuts, organic coconut oil, filtered water, vegan cultures, sea salt, charcoal. Contains nuts. May contain traces of soy.

Sprout and Kernel

Pepper Corn Cashew Nut Cheese

About the product

Handcrafted in Sydney.

Ingredients

Cashews (95%), organic plant-based culture*, filtered water, organic coconut oil*, citric acid, himalayan pink salt and ground black pepper (1%). *Organic.

Sprout and Kernel

Herb Cashew Nut Cheese

About the product

Handcrafted in Sydney.

Ingredients

Cashews (95%), organic plant-based culture*, filtered water, organic coconut oil*, citric acid, himalayan pink salt and mixed dried herbs and vegetables (1%). *Organic

Sprout and Kernel

Classic Cashew Nut Cheese

About the product

Crumble it over pasta sauce or into a risotto and it really comes into its own. Not only does it make the flavours sing, but you’ll be surprised at how much it adds to the texture. The Traditional Cashew Nut Cheese is the great complementer, but this does not mean it fades into the background when it comes to taste. An unmistakable tang asserts its way through the cashew-nut richness, which makes you want to eat more to find out which flavour wins, but, spoiler alert, it’s perfectly balanced. The winner is cheese!

Ingredients

Cashews (95%), organic plant-based culture*, filtered water, organic coconut oil*, citric acid and himalayan pink salt. *Organic.

Sprout and Kernel

Chive Cashew Nut Cheese

About the product

The Chive Nut Cheese is nothing short of a taste explosion. A bright, fresh blend of chives adds to the perfectly balanced texture of the nut cheese, and rounded off wonderfully by the deliciously creamy texture.

Ingredients

Cashews (95%),
oorganic plant-based culture*, filtered water, organic coconut oil*, citric acid, himalayan pink salt and chives (1%). *Organic.

Peace Love and Vegetables

Dill Cashew Cheese

About the product

Our cashew dill cheese is the perfect alternative to dairy cheese. It’s creamy texture and aromatic dill taste offers a superior fermented cheese that is also brimming with health properties. Cashews are a wonderful source of healthy fats and antioxidants and a good source of calcium and magnesium.

Cashews can assist heart disease and cardiovascular disease, they can strengthen bones and help nourish connecting nerves and muscles. Cashews contain zero cholesterol, can help prevent cancer cells from multiplying, improve cognitive ability and lower blood sugar levels.

Dill is a powerful herb that helps to prevent free radicles and carcinogens in the body. It is also antibacterial and a good source of iron, calcium and magnesium.

Ingredients

Organic Cashews, filtered water, L-Plantarum Culture Starter, Salt, organic garlic, Organic Dill, Organic Olive Oil

Naked Byron Foods

Vegan Mayonnaise

About the product

Naked Byron Foods range of Vegan Mayo’s and Aioli are made with Australian sunflower oil and chickpea water. Other vegan May’s are often made with processed starches and pea or soy powders. This mayo is made with a thick creamy texture and authentic taste using Aquafaba, the natural egg substitute made simply from chickpeas and water.

Ingredients

Australian Sunflower Oil, Naked Byron Aquafaba, Pure Olive Oil, Australian Lemon Juice, Apple Cider Vinegar, Organic Coconut Sugar, Sea Salt, Mustard, Mustard Powder.

Kehoe’s Kitchen

Vegan Cashew Cheese Tasty Turmeric

About the product

Our delicious fermented Probiotic Paleo/Vegan dips are a great way to get probiotic foods into kids.

Before fermenting we first soak our cashew nuts in reverse osmosis remineralised filtered water to break down the enzyme inhibitors. We then blend with various fresh organic produce and spices and ferment to create the delicious cheesy dips we are now famous for.

Ingredients

cashews (47%)*, filtered water, onion*, natural sea salt, organic garlic*, turmeric*, culture (non-dairy).
*denotes organic

Kehoe’s Kitchen

Vegan Cashew Cheese Basil

About the product

Our delicious fermented Probiotic Paleo/Vegan dips are a great way to get probiotic foods into kids.

Before fermenting we first soak our cashew nuts in reverse osmosis remineralised filtered water to break down the enzyme inhibitors. We then blend with various fresh organic produce and spices and ferment to create the delicious cheesy dips we are now famous for.

Ingredients

Organic cashews (45%), filtered water, organic basil (4.6%), organic apple, organic onion, natural sea salt, organic ginger, organic turmeric and culture (non-dairy).

Kehoe’s Kitchen

Vegan Creamy Beetroot Cheese Dip

About the product

Our delicious fermented Probiotic Paleo/Vegan dips are a great way to get probiotic foods into kids.

Before fermenting we first soak our cashew nuts in reverse osmosis remineralised filtered water to break down the enzyme inhibitors. We then blend with various fresh organic produce and spices and ferment to create the delicious cheesy dips we are now famous for.

Ingredients

Organic raw activated cashews, reverse osmosis remineralised filtered water, organic beetroot, organic apple, organic onion, natural sea salt, organic ginger, organic cumin and culture (non – dairy).

Follow Your Heart

Vegenaise Roasted Garlic (Mayonnaise) Organic

About the product

Indulge your taste buds with the luscious taste of Vegenaise®Gourmet. Made with heart-healthy, soy-free Vegenaise®, this Roasted Garlic dipping sauce and spread is the perfect addition to sandwiches, fresh crudités, and more.

Ingredients

Expeller-Pressed Canola Oil, Filtered Water, Roasted Garlic, Brown Rice Syrup, White Wine Vinegar, Pea Protein, Sea Salt, Mustard Flour, Lemon Juice Concentrate, Xanthan Gum.

Follow Your Heart

Mozzarella Shreds (vegan)

About the product

Vegan gourmet cheese. This breakthrough formula gives a creamy and authentic cheese flavour, while offering a melt-ability and texture that is more like dairy-based cheese.

Ingredients

Filtered Water, Organic Palm Fruit Oil*†, Modified Food Starch, Natural Flavors (Plant Sources), Less than 2% of: Pea Fiber, Pea Starch, Bamboo Fiber, Calcium Phosphate, Rice Flour, Vegetable Glycerin, Sunflower Lecithin, Sea Salt, Sunflower Oil, Carrageenan (Vegetable Source), Calcium Sulfate, Citric Acid, Enzymes, Xanthan Gum, Disodium Phosphate, Sodium Citrate.