Sauces Pastes Mixes

Vegetable Creations

Organic Tofu Bolognese Sauce

About the product

Try this delicious dairy-free alternative to bolognese. Simply our in a sauce pan and let it simmer on low heat for approximately 10 minutes. Stir occasionally. No need to add anything as this sauce contains all the nutritious ingredients you need in a pasta. Serve with your choice of pasta.

Ingredients

tofu, tomatoes, carrot, celery, red capsicum, onions, garlic, olive oil, and herbs (oregano, basil, peppercorn, bay leaf, cloves). Conventional sea salt.

Vegetable Creations

Organic Mild Curry Sauce

About the product

Cut 700g of your choice of vegetables, diced meat or chicken. Cook until sealed in a saucepan with 1 tablespoon of oil. Add a jar of this authentic handmade organic curry sauce, reduce heat and simmer until tender. Serve with basmati rice for a true Indian flavour.

Ingredients

tomato, onion, garlic, ginger, safflower oil, turmeric, garam masala, and chilli powder. Conventional sea salt.

Vegetable Creations

Organic Mild Vindaloo Sauce

About the product

To serve 4 people, add 3 tablespoons of Vegetable Creation’s Organic Milk Vindaloo Sauce to your favourite vegetables and have yourself and authentic Indian cuisine in no time! This sauce has the authentic vindaloo flavours without being too hot for the palate.

Ingredients

tomatoes, onions, garlic, ginger, vinegar, whole red chillies, safflower oil. garam masala and salt.

Just Wholefoods

Organic Sunflower Mince

About the product

Made from organic sunflower seeds, this mince alternative is packed with fibre and protein, Our organic sunflower mince is 100% plant power and under 60 calories per serving! Perfect for a meat-free spag Bolognese.

The Stock Merchant

Free Range Red Wine Jus

About the product

This rich and flavourful Red Wine Jus will elevate your next meal to the finest restaurant standards.

Ingredients

Reduced free range beef stock (water, roasted free range beef bones, tomatoes, tomato paste, roasted onions and carrots, celery, bay leaves, peppercorns), red wine, corn starch, port, glucose syrup, salt, rosmarinic acid (natural antioxidant), thyme.

The Stock Merchant

Mushroom Sauce

About the product

A traditional finishing sauce, our Mushroom Sauce is the perfect complement to steak and any other meats including chicken. No preservatives. no additives, no fillers, it’s real food.

Ingredients

The Stock Merchant Free Range Chicken Stock,
Australian mushrooms (22%), free range chicken, gluten free
corn starch, onions, carrots, tomato paste, celery, butter, sea
salt, parsley, white pepper, thyme, burnt sugar, rosemary
extract (natural antioxidant)

The Stock Merchant

Free Range Old Fashioned Gravy

About the product

The perfect accompaniment for roasts, this delicious old fashioned gravy is made with our Free Range Chicken Stock.

Ingredients

The Stock Merchant Free Range Chicken Stock (water, free range whole chicken and bones, onions, carrots, celery, bay leaves), gluten free rice flour, gluten free corn starch, onion, sea salt, tomato paste, carrots, fennel seeds, white pepper, rosmarinic acid (natural antioxidant), thyme, tarragon, bay leaves.

The Spice Tailor Sauce

Rustic Rogan Josh

About the product

Rogan Josh originates from Kashmir, where it was traditionally made simply with oil, spices, yoghurt and very fresh lamb.

The dish seen in most restaurants and takeaways in this country is closer in style to a deep, hearty North Indian lamb curry and this is what I have based our Rustic Rogan Josh on. What this version does share with the original is its distinctive blend of spices and depth of flavour.

If you are not in a hurry to eat, opt for leg or shoulder of lamb, cut into cubes, and slow-cook over a low heat (1 – 11/2 hours). The difference in the depth of flavour is worth the wait and the meal will be cheaper. If you don't have time, adding a little stock as you cook your curry will introduce a richer lamb flavour.

Ingredients

onion (38%), water, sunflower oil, tomato paste (9%), garlic, milk powder, ginger, salt, coriander leaves, coriander powder, yoghurt (milk), whole spices, cashew nuts, ground spices.

The Spice Tailor Sauce

Original Tikka Masala

About the product

Tikka masala is thought to be a British invention, but its true origins are firmly rooted in India where it began its days as the restaurant favourite, butter chicken. Butter chicken, itself was supposed to be catering for the British love of sauces and so a sauce was made to go with India's most loved tandoori tikka masala. The result was one of the world's favourite dishes.

The chicken itself is normally marinated in a lovely base of spices, lemon juice and yoghurt before being cooked in a searing hot tandoor until smoky and succulent. It is then cut or shredded into boneless pieces and stirred into the masala.

Ingredients

Onion (46%), Water, Tomato Paste (12%), Sunflower Oil, Butter (milk), Garlic, Milk Powder, Ginger, Rice Flour, Slat, Sugar, Cashew Nuts, Kashmiri Red Chilli Powder, Cream (milk), Whole Spices, Turmeric, Ground Spices, Whole Red Chilli, Yoghurt (milk),

The Spice Tailor Sauce

Delicate Korma Curry

About the product

Korma was originally brought to India by the Mughals in the 15th Century and is derived from the Urdu word for 'braised'. It can refer to any meat or vegetable slowly cooked in a mixture of water (or stock) and yoghurt which has been lightly spiced. Once in the Royal Courts, it was dressed up to show visitors the wealth of the palace.

Sumptuous ingredients such as cream, nuts, dried fruit and saffron were added, to bring extra glamour and richness to the banqueting table.

This Delicate Korma Curry is the British version of those distant, regal meals and is inspired by the mild and delicious taste of the classic restaurant dish we all know and love.

Ingredients

onion (42%), milk curd, garlic paste, coconut milk powder (9%), sunflower oil, milk, spice pouch (red chilli, black cardamom, green cardamom, mace, whole peppercorns, cassia), ginger paste, cream (milk) (4%), cashew nuts (3%), salted butter (butter, (Milk), salt), rice flour, tomato paste, salt, sugar, garam masala, turmeric, dried fenugreek, paprika, mixed spices.

The Spice Tailor Sauce

Classic Butter Chicken

About the product

A good butter chicken is tomatoey, creamy, slightly smoky and mildly spicy and this delicious curry really hits the mark! Although it is a butter chicken, it is actually a really versatile sauce and can be eaten with the Indian cheese - paneer, but also fish, prawns, seafood and lamb. You can also add some spinach or peas or other vegetables to the dish depending on your mood.

Ingredients

Tomatoes (27%), Onions (23%), Tomato Paste (15%), Cream (milk) (10%), Cashews (5%), Salted Butter (milk, salt), Water, Skimmed Milk Powder, Ginger Paste, Garlic Paste, Salt, Whey Protein Concentrate (milk), Sugar, Sunflower Oil, Spices.

The Spice Tailor Daal

Delhi Black Makhani Daal

About the product

If you have never tried Makhni Daal, you are in for a treat. These are actually tiny black beans and not lentils and have a delicious, rich flavour. This is typically a restaurant lentil curry and one of the most popular ones on the menu. As restaurants don’t turn off their tandoors (barrel shaped, charcoal-fuelled oven) at night they maximise efficiency and place a large pot of these beans on top to simmer, very slowly, overnight to cook them to plump perfection.

In the morning, the chefs make the tarka with lots of tomatoes, whole spices, ginger, garlic and a fair amount of cream and butter for which this dish is named. The Spice Tailor Black Makhni Daal is lighter than the restaurant versions but has deep rich flavour, a tangy creaminess, a slight smokiness and are absolutely delicious. It is addictive! Be warned.

Continue the restaurant experience by serving with The Spice Tailor flame-baked naans and some vegetable accompaniments or even some grilled Tandoori style chicken or lamb and a crunchy raita.

Ingredients

water, whole black gram (14%), cream (milk), tomato paste, butter (milk), ginger, garlic, salt, spices, rice flour, red chilli.

The Spice Tailor Daal

Classic Tarka Daal

About the product

Of all the lentil curries that North Indians eat, this would be the most popular. Tarka refers to the cooking of spices and/or flavourings which is added to an already cooked dish, in this case lentils. This was done to keep those flavours and aromas really sharp but also some dishes take a long time to cook and the tarka can be made alongside and then added in once both are done.

The Spice Tailor Classic Tarka Daal is typical in that it uses yellow mung lentils which give it a creaminess and a buttery flavour as well as channa daal (Bengal Gram) which gives it a nuttiness and texture. Our actual tarka is split in two, the cooked onions, tomato, ginger and garlic sauce and the typical whole cumin seeds and whole red chilli. For that extra special flavour, cook in a little ghee or butter instead of oil.

This is an everyday curry, it would go to work in a tiffin or be served with dinner for many North Indians. It is normally served with Indian flatbreads, a vegetable side and ideally a raita too.

Ingredients

water, bengal gram (13%), tomato red lentils, onion, refined sunflower oil, spices, ginger, garlic, salt, cumin, mustard seed, turmeric.

The Spice Tailor Daal

Bengali Coconut Daal

About the product

The Bengalis are avid fish lovers. There is nothing more they would like than a bowl of their local fish curry and a mound of rice. But they do love a multi course meal and lentils always feature. This dish is known as Cholar Daal, it is a delicious curry, harmonious, creamy and nutty.

The Spice Tailor Bengali Coconut Curry is based on this favourite and the flavours are well-rounded, soft and lyrical which is fitting as the Bengalis have a deep love of poetry and song. They would eat these with a local fried flatbread, called luchis. Our lentil curry isn’t as sweet as theirs but it is really flavourful and has requisite pieces of coconut nestling among the plump yellow lentils.

Perfect with Bengali fried Luchis, but also lovely with the Spice Tailor Onion Flame-baked Naans or some simple plain rice.

Ingredients

Water, Bengal gram (21%), refined sunflower oil, coconut flakes (2%), coconut milk powder (1%), sugar, salt, spices, cumin seed, red chillies, mustard seed, cream (milk).

The Spice Tailor Sauce

Keralan Coconut Curry

About the product

The South Western state of Kerala is thought to be named after its wealth of coconut trees. It is famed for its palm-lined coastline and rich assortment of spices, both of which are celebrated in this dish. Kerala is home to many different types of curries and this coconut-based one, flavoured with curry leaves and mustard seeds, and soured with tomatoes and tamarind is a true classic. It is smooth and creamy with just the right amount of spice but not cloying or heavy so it is not surprising that it is one of our bestsellers.Traditionally made with fish or shellfish, it is similar in flavour to the stews cooked by Kerala's Christian community, who generally use chicken, fish or potatoes.

This Keralan Coconut Curry also works really well with duck, pork or mixed vegetables and I often add some rice noodles into it for a one-pot meal.

Ingredients

Water, Coconut Milk Powder (18%), Tomato Puree, Onion, Ginger, Garlic, Sunflower Oil, Milk Curd, Salt, Coriander Powder, Mustard Seeds, Tamarind Concentrate, Green Chilli, Cumin Powder, Turmeric, Rice Flour, Curry Leaves, Cashew Nuts, White Pepper Powder, Cinnamon, Clove, Big Cardamom, Green Cardamom, Bay Leaves, Fenugreek Seeds, Mace, Guntoor Chilli, Brown Mustard Seeds.

The Malaya

Laksa Paste

About the product

Lance Wong and his chefs at the iconic Malaya Restaurant in Sydney have created a fabulous range of curry pastes and sauces. Now home chefs can enjoy the recipes that have been tried and tasted by many thousands of customers over the years.

The Malaya Laksa Paste is the most versatile of all products - whip up a handsome size Laksa for two, or a rich, flavoursome stir-fry with your favourite seafood for up to four in a matter of minutes.

Ingredients

Onion, chilli, canola oil, sugar, salt, tumeric, paprika, lemon grass, curry powder, chilli powder, citric acid.

The Malaya

Laksa Chilli Sambal

About the product

Lance Wong and his chefs at the iconic Malaya Restaurant in Sydney have created a fabulous range of curry pastes and sauces. Now home chefs can enjoy the recipes that have been tried and tasted by many thousands of customers over the years.

Use as a topping for Laksa to add an extra layer of flavour. Also add to stir fries, noodle dishes, pasta, barbequed meats and seafood to give a distinctive flavour that is medium to hot.

Ingredients

Chilli, canola oil, chilli powder, onion, sugar, dry shrimp, garlic, candle nut, salt, tumeric powder, belacan, citric acid.

The Gluten Free Food Co

Bechamel Sauce Mix

About the product

Try our creamy Bechamel Sauce mix and create superb plant-based dishes in five minutes flat.

Ingredients

organic coconut milk powder, onion powder, nutritional yeast, maize starch, salt, bay leaf

The Gluten Free Food Co

Cheez Sauce Mix

About the product

Easy-as Cheez Sauce that transforms veggies, pasta, pizza and more into next level foodie delights!

Ingredients

Organic coconut milk powder, nutritional yeast, chickpea miso (rice, chickpea, salt, koji) starter), tapioca, garlic, salt, maize starch, onion powder

The Gluten Free Food Co

Nacho Cheez Sauce Mix

About the product

The Ginger People

Minced Ginger

About the product

Finely chopped ginger to easily incorporate into your favorite homemade dish.

Add Organic Minced Ginger to marinades, salad dressings and sauces. Flavor up steamed rice. Create a ginger stir fry, season grilled scallops, Napa slaw or shrimp cocktail.

Ingredients

Organic ginger, organic sugar, rice vinegar.

Spiral Foods

Tomato Ketchup

About the product

A traditional, rich and mildly spiced organic and gluten-free ketchup, this sauce sports a robust proud flavour which dances between zesty tomato, spice and traditional ketchup sauce. True Ketchup differs from sauce in that it is richer with more tomato chunks.

Ingredients

Concentrated organic tomatoes (67%), organic sugar, organic grain, vinegar (from corn and rye), salt spice. May contain traces of peanuts.

Spiral Foods

Pasta Sauce Pizza and Pasta

About the product

This Pizza Pasta sauce is incredibly tasty and versatile sauce is made from the fullest-flavoured organic tomatoes and a bevy of added spices and herbs to create a delicious and traditional pizza base.

This incredibly tasty and versatile sauce has a bevy of added spices and herbs including oregano, reminiscent of your favourite pizzeria.

This sauce never fails to be noticed nor pack a flavour punch. Top crusty pizzas, within layers of lasagne or stir straight through your favourite Spiral pasta.

Ingredients

Organic diced tomatoes and organic tomato puree (80%), organic onion, organic extra virgin olive oil, basil, organic garlic, salt, organic herb and organic spices, citric acid, basil oil.

Riverina Grove

Garlic Chili Ginger Sauce

About the product

It’s commonly believed that pasta was created in China. What better way to honour or Asian roots with this fusion of flavours. This exceptional amalgamation of ingredients is a culinary gift. Louis prize dish is sautéed prawns in Garlic, Chilli and Ginger. Have as an entrée or over fettuccine with olive oil and blanched Asian vegies. You are sure to win over you dinner party and have the asking for the recipe.
Gluten Free,